Azienda Agricola Persiani Organic
Area: Atri - Abruzzo - Italy
Quantity: 360 liters –Tank 1
Harvest date: november 2012
Olives: Aglandau - Picholine - grossane - Salonenque - Verdale
Nose: Subtle nose of fresh almond, fresh bread loaf, butter with a note of dried grass.
Palate: Creamy and rich at first, a great smoothness without lacking spiciness.
The organic oil from Persiani in the Abruzzi region comes from one of the orchards closest to the Adriatic Sea. The Persiani estate olive oil is selected by Oliviers&Co. for the several years. It is the ultimate reward for the oil which, upon receiving our valued label joins the ranks of the best 100 olive oils in the worl.
This wonderful juice will satisfy all gourmands who love oils that combine elegance, firmness and roundness.
Food pairings: italian cuisine.