DOMAINE SALVATOR OLIVE OIL
Area: l’Alonzo - les Mées - Alpes-de-Haute-Provence, France
Quantity: 1000 liters –Tank 107
Harvest date: november 2011
Olives: Aglandau 100%
Nose: Baked pear and apple, dried grass.
Palate: Velvety and rich, fat without being heavy.
Year after year, the Pinatel family improves on their small orchards and on the olive varietals specifically selected according to the type of soils.
It is quite interesting to appreciate 2 kinds of taste from the Aglandau varietal cultivated on 2 different soils but with the same care and expertise in olive crushing.
A superb olive oil that honors France.
Food pairings: Bouillabaisse, coastal fish, hake, sea bream. White and pink meats.