Disisa Olive Oil - ITALY

  • Extra virgin olive oil, hand-picked and pressed within 24 hours
  • A very atypical fresh seaweed flavour
  • Ideal for all lovers of very vegetable oils 
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500 ml

An atypical and inimitable iodine taste!

Located in the province of Palermo, these olive groves look out over the blue waves of the Tyrrhenian Sea. The name of the estate tells of the beauty and fertility of its land: Disisa from the Arabic word Aziz which means splendid.

This unctuous and powerful olive oil exalts "a taste of green" and reveals unique iodine scents very characteristic of this Sicilian land. Excellent for enhancing all tomato-based dishes, it is incredible for flavouring a simple al dente pasta dish or a grilled fish!

Taste profile: Grassy
Notes of: Cucumber, Fresh Seaweed
Olives: 100% cerasuola
Region/Country: Italy
Harvest date: 1 Oct 2022
Producer: Mario Di Lorenzo

Spinach salad, asparagus soup, marinated anchovies, sage ravioli, gnocchi, cold cucumber soup

Name: Extra Virgin Olive Oil Disisa

Net quantity : 500ml

Origin: Product of Italy

Ingredient List : Olives: 100% Cerasuola

Storage conditions: Keep in a cool & dark place


Situated at an altitude of 400 metres on the typical rolling hills of the landscape of the Monreale countryside, the Disisa estate stretches from the Belice valley to the Jato valley. The Di Lorenzo family, owners for almost 200 years for almost 200 years, is renowned for the excellence of its oils obtained through a combination of innovation and respect for tradition and nature. The land is so generous that it has given rise to a beautiful fable: the legend of the treasure of Disisa. When Mario's ancestors came to this land a century ago, they searched Mario's ancestors searched everywhere for this treasure. And they finally found it. The treasure was not buried in the ground as was first thought, but hidden in the tips of their but hidden in the tips of the branches of their trees and in each of the fruit in their orchards. 

Dive into this oil:

Polyphenol level: 302 mg/kg
Acidity level: 0.14%
Peroxide level: 5 mek02/kg
To learn more about the physico-chemical analysis of our olive oils, go to the dedicated blog post..

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