Proud of her Spartan origins, Aikaterini carries on a family tradition that goes back more than three generations, so olive oil is in her blood. This unique olive oil, as the name suggests, is her "Laconian heritage".​

The region of Vatika is a real paradise for olive cultivation! A rare land where the coastline hugs the blue of the sea and its sharp capes plunge into the very heart of the Mediterranean. Here, in the village of Vatika, among centuries-old ruins, under protective snow-capped mountains, Aikaterini and her daughter Meitexia passionately cultivate their olive groves to produce the famous olive oil of Laconia! ​

Dive into this oil:

Polyphenol level: 408 mg/kg

Acidity level: 0.22%

Peroxide level: 4.2 mek02/kg

To learn more about the physico-chemical analysis of our olive oils, go to the dedicated blog post.