Societa Agricola Mascio Olive Oil - ITALY

  • Extra virgin olive oil, hand picked and pressed within 24 hours
  • The top of intense grassy olive oils
  • A fluid, airy  and powerful olive oil 
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500 ml

A connoisseur olive oil​

Mascio’s orchard is located in Trevi, Umbria, a region known for the beauty of its green landscapes and the quality of its olive oils.

This olive oil, mainly Moraiolo, is remarkable for its spiciness and its intense grassy power.

Its fresh flavor and herbaceous scents make it a condiment, a spice ideal for raw cooking.​.

A true example of purity !

Taste profile: Grassy
Notes of: Fresh Grass
Olives: 85% Moraiolo,10% Frantoio, 5% Leccino​
Region/Country: Italy
Harvest date: 1 Nov 2022
Producer: Giuseppe Giancarlini

Risotto, grilled peppers, salmon tartar, ricotta ravioli​​

Name: Societa Agricola Mascio Extra Virgin Olive Oil

Net quantity: 500ml

Origin: Italy

Ingredients: 85% Moraiolo,10% Frantoio, 5% Leccino

Special storage conditions: Store away from heat and light 


It is near the beautiful province of Perugia, south of Tuscany, that Giuseppe Giancarlini takes care of his orchard with passion to produce the best olive oils in the world every year.​

Nearly 8000 olive trees are spread over the estate, benefiting from a calcareous soil and a southwest exposure. This exclusive small batch offers extraordinary sensations. The nose is fresh and very intense, revealing aromas of artichoke and delicious notes of bitter almond.​

Discovered 10 years ago by Oliviers&Co, this oil since then has been selected each vintage for its unique organoleptic quality. It is one of the flagships of the Oliviers&Co selection.​

Polyphénols rate : 345mg/Kg
Acidity rate : 0,19%
Peroxyde : 4,8meq02/Kg

To learn more about the physico-chemical analysis of our olive oils, go to the dedicated blog post. 

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