OLIVIERS & CO PRODUCER
Near the beautiful province of Perugia, in the south of Tuscany, Giuseppe Giancarlini takes care of his orchard with passion to produce every year the best olive oils in the world.
Nearly 8,000 olive trees are spread over the estate, taking advantage of the limestone soil and southwestern exposure.
This small exclusive lot offers extraordinary sensations to the palate. The nose is fresh and very intense, revealing scents of freshly cut grass and delicious notes of raw artichoke.
Discovered more than 10 years ago, this oil is one of the jewels of Oliviers&Co's selection.