Mas du Petit Goudègues organic Olive Oil - FRANCE - 500ml

  • Extra virgin olive oil, olives harvested by hand and pressed within 24 hours.
  • The creamiest olive oil of the new harvest
  • An olive oil with delicate and refined flavors. ​
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Voluptuous and creamy​

Produced in Fontvieille, in the Baux-de-Provence region, this organic olive oil is smooth and reveals wonderful scents of almond and cooked apple.​

The harvest of the Mas du petit Goudègues is managed by Antoine Mora and pressed in his famous Mill La Cravenco to give birth to this olive oil with delicate and refined flavors. ​

The delicate blend of local varieties of olives harvested just turning, that is to say half green, half purple, offers us a creamy and fresh oil with notes of almonds, pear and baked apple. A delicacy...​

Taste profile: Floral
Notes of: Baked Apple, Pear Juice, Sweet Almond, Browned Butter
Olives: 50% Aglandau, 25% Salonenque, 10% Grossane, 10% Verdale, 5% Picholine
Region/Country: France
Harvest date: 1 Nov 2021
Producer: Antoine Mora

Fillet of turbot, artichoke hearts, chicken with almonds, stewed veal with artichokes, tomatoes à la provençale, strawberries with sugar

Name:  Extra Virgin Organic Olive Oil  Mas du Petit Goudègues

Net quantity : 500ml

Origin: Product of France 

Ingredient List : Olives: 50% Aglandau, 25% Salonenque, 10% Grossane, 10% Verdale, 5% Picholine

Storage conditions: Keep in a cool & dark place


Antoine Mora, a renowned olive grower, has been a faithful partner of Oliviers&Co for over 20 years. At the same time producer, miller and maker of table olives, this lover of olives and of his region knows his orchards by heart. Every day he walks through and cares for the olive trees planted by his ancestors. ​

From an orchard near Maussane-les-Alpilles, a few miles away, this magnificent olive oil is an example of the sweetness and elegance that perfectly characterizes this prestigious PDO Baux de Provence.

Dive into this oil:

Polyphenol content: /

Acidity level: 0.16

Peroxide level: 4.3 mek02/kg

To learn more about the physico-chemical analysis of our olive oils, go to the dedicated blog post. 

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