France

Domaine de Marquiliani Olive Oil - FRANCE -500ml

  • Extra virgin olive oil, olives harvested by hand and pressed within 24 hours.
  • A confidential oil, a maximum production of 2000 liters.​
  • The favorite of Oliviers&Co​
€32.00
Item code:
71MQAV500
EAN code:
3547130101384

A very rare Corsican PDO​


The Marquiliani estate is a charming place located on the Costa Serena of the island of beauty. This orchard benefits from a microclimate and an incomparable soil quality. The variety of its olives offers an oil of character recalling the flavours of the Corsican maquis.​

This oil long in mouth combines the freshness of almond with notes of aromatic herbs. A confidential olive oil all in elegance!

Intensity:  
Taste profile: Grassy
Notes of: Fresh Almond, Fresh Grass, Green Apple, White Blossom
Olives: 100 % Ghjermana
Region/Country: France
Harvest date: 1 Nov 2021
Producer: Anne Amalric

Pan bagnat, sea bream with fennel, grilled peppers, tomato omelette, dry goat cheese

Name: Extra Virgin Olive Oil  Domaine de Marquiliani

Net quantity : 500ml

Origin: Product of France 

Ingredient List : Olives: 100% Ghjermana 

Storage conditions: Keep in a cool & dark place

nutrition

It is on the island of beauty, on the Costa Serena, in a building with two hundred years of history that Anne Amalric has been producing almonds, olives and grapes for over 25 years. But Anne's real passion is the olive tree!​

This olive oil producer, a long-standing partner of Oliviers&Co, is driven by deep convictions of respect for the environment.Oliviers&Co has been privileged to offer half of Anne Almaric's rare and precious harvest for over 15 years. On the island of beauty, her reputation is well established and no one can dispute her place as the best Corsican olive oil, as her oil is of an incredible purity of taste.​

This exceptional olive oil, AOP Olio di Corsica, is both creamy and intense. It combines the freshness of the almond with the wonderful fragrances reminiscent of the aromatic plants of the maquis of Corsica. Particularly remarkable this year, it is one of Eric Verdier's favourites.



Dive into this oil:

Polyphenol content: /

Acidity level: 0.17%

Peroxide level: 2.95 mek02/kg


To learn more about the physico-chemical analysis of our olive oils, go to the dedicated blog post. 

You may also like