OLIVIERS & CO PRODUCER
Oleificio Geraci Organic Olive Oil - ITALY
- Extra virgin olive oil, hand-picked and pressed within 24 hours
- An exceptional oil 100% Biancolila
- A taste of ripe olive without any heaviness
The extra sweet 100% biancolilla
In the heart of the "Valle del Belice", Massimiliano Geraci combines tradition, respect for the land and industrial innovation to produce this fragrant organic olive oil under the Sicilian sun. Creamy and delicate in the mouth, this Sicilian olive oil is produced exclusively from the Biancolilla olive variety. With its black olive taste, it is a delight with cheese and good toast!
Name: Extra Virgin Olive Oil Oleificio Geraci
Net quantity : 500ml
Origin: Product of Italy
Ingredient List : Olives: Biancolila 100%
Storage conditions: Keep in a cool & dark place
Rooted in the Valle del Belice, the Geraci family has been passionately producing Sicilian olive oils of exceptional quality for four generations. Massimiliano, together with his brother Lorenzo, dedicates himself entirely to this land of olive trees, so that each bottle of olive oil is a unique experience, a journey with a taste of Sicily. An oil that has been recognised and awarded at national and international level. It is in Partanna, in the heart of the Belice Valley, that the olives ripen, in this land of rare and authentic beauty. The hand-picking of the olives allows them to be selected in a slightly rotating and healthy way.
Dive into this oil:
Polyphenol level: 3
Acidity level: 0.34%
Peroxide level: 12.7 mek02/kg
To learn more about the physico-chemical analysis of our olive oils, go to the dedicated blog post.