Sabino Leone Organic Olive Oil - ITALY - 500ml

  • Extra virgin olive oil, hand picked and pressed within 24 hours
  • A slightly fiery and balanced oil
  • A typical organic single variety olive oil from Puglia
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Freshness and balance

A true gift of nature, this orchard planted with olive trees over 200 years old is the greatest pride of the Leone family.

This single variety oil is typical of the Apulia region and is distinguished by its freshness and intensity in the mouth.

Crushed on the day of harvest, Ogliarola olives produce a creamy and velvety oil with a very balanced taste. This olive oil has a nose of fresh grass and is slightly spicy on the palate. It is ideal for spicing up even the simplest dishes, whether raw or slow-cooked.

Taste profile: Grassy
Notes of: Baked Apple, Dry Grass, White Blossom
Olives: Carolea 100%
Region/Country: Italy
Harvest date: 1 Oct 2021
Producer: Sabino Leone

Mushroom carpaccio, shrimps sautéed Thai style, octopus salad, veal tartar, spaghetti with Pecorino, fresh goat cheese 

Name: Sabino Leone Extra Virgin Olive Oil

Net quantity: 500ml

Origin: Italy

Ingredients: 100% Carolea

Special storage conditions: Store away from heat and light 


This estate is run by Sabino Leone with his two children Nino and


Passion for quality and transparency have been the key words for 3 generations.

Located in Puglia, a region whose symbol is the olive tree, this orchard benefits from the Mediterranean climate and an exceptional terroir giving this oil unique aromatic notes appreciated by all lovers of Italian oils of character.

Dive into this oil:

Polyphenol level: 449 mg/kg

Acidity level: 0.13%

Peroxide level: 2.3 mek02/kg

To learn more about the physico-chemical analysis of our olive oils, go to the dedicated blog post. 

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