Château Virant AOP Aix en Provence Olive Oil - FRANCE

  • Extra virgin olive oil, olives harvested by hand and pressed within 24 hours.
  • An exceptional terroir, AOP Aix en Provence
  • A perfectly balanced, smooth, and creamy oil
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500 ml

A unique terroir and know how.​

This perfectly balanced olive oil, soft and creamy in the same time, is the sign of the Aglandau olive and the roundness of the Salonenque Olive.​ Exclusively produced from the groves of Chateau virant Property, this AOP Aix- en- Provence olive oil, will provide in your cooking a Provençal ray of sunshine.​ This olive oil with a pale green colour and golden reflections reveals on the nose and palate aromas of baked apple and butter.​

The most awarded of the French olive oils !​.

Taste profile: Floral & Delicate
Notes of: Baked Apple, Butter
Olives: 50% Aglandau, 50% Salonenque
Region/Country: France
Harvest date: 1 Nov 2022
Producer: Christine Cheylan

Grilled red mulletbaked aubergine, veal carpaccio, peach salad 

Name: Extra virgin olive oil Château Virant AOP Aix en Provence

Volume: 500ml

Origin: France

Ingredients: olives: 50% Aglandau, 50% Salonenque 

Storage conditions: Keep in a cool & dark place


The grove’s miller, Christine Cheylan has become The reference in terms of French olive growing! Under her expert hands,  the olives release all their aromas to make an oil of exception.  It will delight lovers of balanced olive oils.​

Exclusively produced from the Chateau Virant groves, these olive  oils will delight connoisseur of nuanced oils.​

Classified in the  AOP area of Aix -en- Provence, these olive groves  have been cultivating in a sustainable farming model; pits and skins  of olives remaining after oil extraction, are spread on the fields to fertilize the olive trees.

Handpicked olives are pressed within 12 hours after harvest.​

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