A blend of olives and freshly pressed basil revealing all the freshness and intensity of basil, sublimated by the sweetness of olive oil.
A must in your kitchen and the flagship product of Oliviers & Co: You will never run out of basil to spice up your salads, all year round!
Olives and fresh basil are mechanically pressed together using a traditional process from Puglia, Italy, without adding any flavouring, resulting in that inimitable basil taste.
Tomato & mozzarella salad, tomato-based dishes, salads, dried beans, spelt salad, pasta, sauces, fruit-based desserts.
A rare oil made from olives and basil leaves. An entirely natural product obtained in Puglia in the South of Italy. Basil brings all its aromatic freshness and strength to olive oil. In Puglia region, the brilliant green answers to the grey green: basil grows up to olive trees foot. To make the basil olive oil, from September the mill master gathers bunches of fresh basil, fills stainless steel tanks with, before pouring olive oil. It is maceration. The second step occurs during the olive harvest period, in November. Basil and olives are gathered in the same time and pressed together with millstone. The mix of both preparations gives to basil olive oil this perfect balance of freshness and power for a pasta dish, a simple tomato or a basil olive oil sorbet.