Porcini Aroma Specialty with olive oil

  • A simple, quick and tasty way to cook porcini mushrooms all year round.
  • Delicious with eggs or a fall salad.
  • Brings notes of undergrowth to your dishes.
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Bring notes of undergrowth into your kitchen!
A simple and greedy way to have notes of prcini at hand throughout the year in your kitchen. The aromatic note of boletus blends perfectly with the sweetness of olive oil. A few drops are enough to bring delicate undergrowth and hazelnut flavors to your dishes. It will be delicious with eggs, poultry, veal or beef. As a final touch on starchy foods.

Scrambled eggs , cheese , poultry , risotto, ravioli, cooked vegetables, beef carpaccio, veal with mushrooms , candied gizzard salad , chestnut or pumpkin soup .
Name: Porcini Aroma Specialty with olive oil 
Net quantity : 100 ml
Origin: Product of Italy
Ingredient List:  olive oil* 90%, porcini extract (Boletus edulis), porcini aroma 2%
Storage conditions: Keep in a cool and dry place

Origin : * UE/EU
A refined taste and very different from the truffle for those who are not addicted to the taste of black or white truffles.
A few drops are enough to transform a meal of pasta or potatoes.
As with truffle oil, a natural aroma is necessary to enhance the delicate taste of the porcini mushroom.