Specialty vinegar with pineapple & timut pepper

  • Sweeter than a vinegar
  • Fruity taste of ripe Azores pineapple
  • And tart Timut pepper
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250 ml
A new Oliviers&Co creation to add pep to your winter plates : The sweetness of vinegar with Azores pineapple and Timut pepper. Deliciously fruity, its taste of ripe pineapple combined with the tangy notes of the famous Timut pepper will take you on a journey, bringing a touch of exoticism to your preparations both sweet and salty. Pineapple from the Azores: The Azores Archipelago, more precisely the Island of São Miguel, produces pineapples that are reputed to be the best in the world! The fruit is juicy and incredibly fragrant. The fruit has a protected designation of origin and is cultivated in small quantities by hand. The Timut pepper is distinguished from other berries by its unique, very fruity flavor, reminiscent of citrus fruits, especially pink grapefruit.
Avocado, shrimp, corn salad / Deglazing duck breasts, chicken and pork breasts / Carpaccio Pineapple, green apple / Simply as a syrup in sparkling water.

Name: Condiment with pineaple & Timut pepper

Net Quantity: 250 ml

Origin: Product of Portugal

Ingredient List: alcohol vinegar (sulfites) 68%,pineapple 20%, sugar, Nepal timut pepper 2%

Storage conditions: Keep in a cool & dry place

Always on the lookout for new flavours that can be combined with olive oil, Oliviers&Co. has developed a range of vinegar sweets. Recipes with unexpected flavours thanks to the quality of their ingredients. A perfect collection to refine any dish, from appetizer to dessert!  This new vinegar sweetness is elaborated in partnership with Frédéric Chaix, our master vinegar maker, according to an exceptional know-how. A perfectly controlled maceration of the ingredients and the vinegar, followed by a light filtration, allows to reveal the flavours without degrading them.

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