Forest fruits specialty vinegar
- The spirit of winter and Christmas in one vinegar
- Exceptional ingredients: blueberries, blackberries, raspberries & currants
- Perfect for colourful and fruity gourmet associations in savory and sweet dishes
To deglaze a duck breast; Duck gizzard salad; Sauces and deglazes for game; Beef carpaccio; Beetroot carpaccio; Hot goat's cheese salad; Mesclun to accompany foie gras; Fruit salads; On vanilla ice cream or blackcurrant sorbet; Campari cocktail; Raspberry panna cotta; To soak the biscuits of a red fruit tiramisu; In a glass of sparkling water; To caramelise a fruit tart. ..
Name: Forest Fruit specialty vinegar
Net quantity : 250ml
Origin: Product of Portugal
Ingredient List : Alcohol vinegar (sulphites), sugar, blueberries, blackberries, raspberries, redcurrants
Storage conditions: Keep in a cool & dark place
Learn more Fruits of the forest...they will make you blush with pleasure Easy to work with, red fruits are always a hit with young and old gourmets. They offer a palette of color and taste for harmonious and fruity associations. The blueberry notes will transport you to the ski slopes and the traditional fresh fruit tart duly deserved after the effort. Or raspberry which will bring you back to childhood memories in your grandparents' garden. This vinegar is a pure delight! To release all their aromas, the fresh fruits are macerated in vinegar slightly heated, then very quickly cooled in order to preserve the taste of the genuine fruit.