Artichoke & Olive Delice
- Vegetarian recipe
- Made with artichoke bottoms and green olives
- Sweet and nutty notes
By Chief Jean André Charial Made exclusively with artichoke bottoms and exceptional green olives, the artichoke delight will not leave you indifferent! An amazing vegetarian recipe where the sweet and nutty notes of artichoke are skillfully combined with those of green olive... A perfect combination to transform an everyday dish!
In verrines, as a sauce for pasta or to accompany chicken fillets or lamb.
Name: Recipe with artichoke & olive Net Quantity: 120g Origin: Product of France Ingredient List: artichoke 38 %, extra virgin olive oil, green olive 15 %, potato, water, concentrated lemon juice, salt, black pepper. Storage conditions:Keep refrigerated after opening & consume soon
Tomato, zucchini, artichoke, asparagus... so many simple and natural flavours that Oliviers&Co. wanted to sublimate by recalling its passion and know-how for olive oil. ... The imagination and experience of four great chefs were enough to perfect the creation of this gourmet collection... able to satisfy the widest range of palates! These recipes are real vegetable concentrates, and are truly original and exclusive thanks to their palette of authentic tastes and textures. A treat that allows plant lovers to rediscover the very essence of cooking all year round: a gourmet vegetable garden in simple little pots.