Asparagus & Candied Lemon Delice

  • Vegetarian recipe
  • Made with asparagus tips
  • Combined with the tangy notes of candied lemons
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By Chief Giovanni Ciresa With this cream created by Giovanni Ciresa, we find all the aroma of spring asparagus and the natural texture of its filaments, delicately tartened by the Mediterranean candied lemon. An exquisite recipe that owes its high quality to the use of the noble part of the asparagus: the tip! Combined with a homemade lemon confit, a delicate creation for the palate.
To be served cold in a verrine, as an aperitif or as an individual starter, to be enjoyed in a risotto, or as an accompaniment to salmon, prawns, white meat or lamb.
Name: Asparagus & Candied Lemon Delice Net quantity : 120g Origin: Product of France Ingredient List: Asparagus 82%, extra virgin olive oil, honey, preserved lemon 2,4% (lemon, water, sugar), concentrated lemon juice, salt, white pepper, nutmeg Storage conditions: Keep refrigerated after opening & consume soon
Tomato, zucchini, artichoke, asparagus... so many simple and natural flavours that Oliviers&Co. wanted to sublimate by recalling its passion and know-how for olive oil. ... The imagination and experience of four great chefs were enough to perfect the creation of this gourmet collection... able to satisfy the widest range of palates! These recipes are real vegetable concentrates, and are truly original and exclusive thanks to their palette of authentic tastes and textures. A treat that allows plant lovers to rediscover the very essence of cooking all year round: a gourmet vegetable garden in simple little pots.

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