Chick pea & Mint Delice

  • Vegetarian recipe
  • A classic revisited
  • Chickpeas, olive oil and a hint of mint
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By Chef Olivier Streiff A must in Mediterranean cuisine revisited by Oliviers&Co, in partnership with chef Olivier Streiff. Prepared with tasty chickpeas, olive oil and a little mint, this exquisite vegetarian recipe is made in Provence.
Ideal with raw vegetables, marinated chicken or beef or falafels, to be served cold in a verrine, as an aperitif or as an individual starter.
Name: Chick Pea & mint Delice Net quantity : 120g Origin: Product of France Ingredient List: Dried chick pea 26%, water, extra virgin olive oil, garlic, concentrated lemon juice, PGI white wine from Mediterranean (sulfites), withe wine vinegar (sulfites) salt, parsley, mint 0.6%, cilantro. Storage conditions: Keep refrigerated after opening & consume soon
Tomato, zucchini, artichoke, asparagus... so many simple and natural flavours that Oliviers&Co. wanted to sublimate by recalling its passion and know-how for olive oil. ... The imagination and experience of four great chefs were enough to perfect the creation of this gourmet collection... able to satisfy the widest range of palates! These recipes are real vegetable concentrates, and are truly original and exclusive thanks to their palette of authentic tastes and textures. A treat that allows plant lovers to rediscover the very essence of cooking all year round: a gourmet vegetable garden in simple little pots.

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