Penne Pasta with Wheat Germ
- A great classic made in Tuscany
- Wheat germ for a unique taste
- Polyvalent, they will go with everything
A great classic for everyday cooking. The wheat germ gives these home-made pasta made in Tuscany a delicate taste.
Tomato puttanesca sauce, broccoli and black tapenade, Meulien pesto, Charial rossa, prawns, lemon oil…
Name: PASTA OF DURUM WHEAT SEMOLINA WITH WHEAT GERM
Net Quantity: 500g
Origin: Product of Italy
Ingredient List: Durum wheat semolina, eau, Wheat germ 3.2% *
Oliviers&Co. has selected exceptional artisanal pasta, made by the Morelli family in Pisa since 1860 and 5 generations. Their secret lies in an ingredient that distinguishes them from most pasta: durum wheat semolina. Their production methods preserve the ingredients as much as possible, allowing the pasta to retain its unique taste and consistency. 2 new gluten-free references have been added, made from corn and rice, suitable for gluten-free diets.