Pesto Peperoni - Bell Pepper & Ricotta Cheese
- Peppers, ricotta cheese, tomatoes
- To simply spice up pasta
- And bring an air of summer
Sun-drenched peppers, Italian ricotta and tomatoes: this is the secret of this delicious creation by Chef Meulien with summery notes that will allow you to simply vary the accompaniment for your pasta.
To be served with pasta, to accompany white fish or chicken, to stuff vegetables or in a pie crust.
Name: Pesto Peperoni - Bell Pepper & Ricotta
Net Quantity: 180g
Origin: Product of Italy Ingredient List: red & yellow bell peppers 52%, ricotta cheese 20 % (milk), extra virgin olive oil, tomatoes, P.D.O. Parmigiano Reggiano parmesan cheese (milk), sugar, acidity regulator : lactic acid, salt, aromatic herbs (thyme, rosemary, bay leaves, oregano, basil
) Storage Condition Keep refrigerated after opening & consume soon
Essential elements of Italian gastronomy, sauces and pestos are part of the Mediterranean art of living. Oliviers&Co presents a demanding selection of culinary aids, made with top quality ingredients. From the traditional Genovese pesto to the original pistachio pesto, discover an exquisite selection to bring sunshine to your plates!