Risotto with Summer Truffle
- Traditional Italian speciality
- For truffle lovers
- A quick and easy recipe to use
A traditional Italian specialty, this risotto with summer truffle is easy to prepare and creates a tasty and sophisticated dish. Oliviers&Co presents a strong take on this classic! Instructions for use: Pour the rice and condiment mix from the jar into a saucepan. Then fill the jar with warm water, using the equivalent of 1 1/2, and pour into the saucepan with the mix. Bring all the ingredients to a boil. Cook for 7-8 minutes over medium heat, stirring occasionally until the water has evaporated. Drizzle with olive oil and serve immediately while hot.
Serve on its own in a dish, or try topped with Oliviers&Co Black Summer Truffles and Oliviers&Co Black Truffle Oil for the ultimate truffle experience!
Name: Ready risotto with truffles
Net quantity : 240 g
Origin: Product of Italy
Ingredient List: Rice 75%, powdered cream, anhydrous butter , powdered butter, powdered egg yolk,corn starch, salt, freeze-dried italien summer truffle (Tuber Aestivum Vitt) 1,3% (like to 6,5 % of fresh truffle), Freeze-dried cheese (milk, salt, rennet, preservative : lysosyme from egg), flavours, milk, proteins whey lactose
Storage conditions: Keep in a cool and dry place
Whether black or white, summer or winter, the truffle illuminates with its intense aroma... Precious jewel of the Mediterranean, Oliviers&Co wanted to sublimate the truffle by creating a collection of new and tasty recipes! To be eaten simply or to be cooked, a range that will find its place with everyone...