Hazelnut and chocolate cream

  • A delicious delicacy from Piedmont to spread
  • An intense taste of hazelnut associated with an irresistible milk chocolate
  • Without palm oil.
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To taste it is to adopt it!

A delicious delicacy from the Piedmont region based on milk chocolate and Italian hazelnuts.

This handcrafted recipe reveals an intense taste of hazelnut associated with the regressive sweetness of milk chocolate for a moment of great delicacy.

Without palm oil.

To spread at breakfast or to fill cakes, pancakes or buns, or for the greediest in hot milk.

Name: Hazelnuts chocolate cream

Net quantity : 160 g

Origin: Product of Italy

Ingredient List: sugar, vegetable oils and fats (sunflower, coconut, cocoa butter, safflower), hazelnut paste 20%, skimmed milk powder, cocoa powder 6%, milk serum powder, emulsifier: sunflower lecithin, Bourbon vanilla extract

Storage: Store in a cool & dry place, out of direct sunlight. Keep refrigerated after opening


Delicious hazelnuts selected for their taste qualities, which are carefully transformed into a creamy puree with a smooth texture.

Rediscover the good taste of hazelnuts, this dried fruit that is both delicious, rich in fiber and a source of vegetable protein. This puree is made by grinding hazelnuts according to a traditional recipe. Without palm oil.