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Pressed Olive & Fresh Aromatics - seasoning for fish

100 % ORIGINAL


Deliciously fresh and peppery, thanks to the right balance between the ginger and the power of shallots, this oil is ideal for making delicious summer marinades for all grilled fish or simply in a fillet on a carpaccio or tartare.


Can be used for cooked and raw cuisine.


Fresh aromatics (thyme, lemon, schallot, ginger, bergamot) are directly pressed with the olives to reveal all the taste and flavors of the ingredients and enhance any dish with fish.


Oliviers & Co other products pairing suggestions: salt & herb for fish, tomato powder, specialty vinegar with pomegranate , herbs of Provence.


Food pairings: Monkfish skewer, rilled shrimps, Paella, Sea bass carpaccio, Stuffed mussel

In stock
I share with my friends:

3 new aromatic oils with sunny flavors ! Olive oil creations for a simple and perfumed cuisine!

The perfect balance between olives and aromatics to enhance summer cuisine for meat, fish or salads To obtain these subtle oils, Oliviers&Co selects fresh ingredients of high quality and without artificial additives. These 100% natural oils come from the simultaneous grinding of olives and herbs in order to preserve all flavours as well as possible: aromatic plants, condiments or fresh pressed citrus fruits.

Name: Pressed Olive & Fresh Aromatics - seasoning for fish
Net quantity : 250ml
Origin: Italy
Ingredient List : Olives 98%, aromatics 2% (thyme, lemon, shallot, ginger, bergamot)
Storage conditions: Keep in a cool & dark place

 

  • Pressed Olive & Fresh Aromatics - seasoning for fish
  • Pressed Olive & Fresh Aromatics - seasoning for fish
  • Pressed Olive & Fresh Aromatics - seasoning for fish
  • Pressed Olive & Fresh Aromatics - seasoning for fish
  • Valeur Nutritionnelle Olive & Échalote fraîches pressées

Pressed Olive & Fresh Aromatics - seasoning for fish

100 % ORIGINAL


Deliciously fresh and peppery, thanks to the right balance between the ginger and the power of shallots, this oil is ideal for making delicious summer marinades for all grilled fish or simply in a fillet on a carpaccio or tartare.


Can be used for cooked and raw cuisine.


Fresh aromatics (thyme, lemon, schallot, ginger, bergamot) are directly pressed with the olives to reveal all the taste and flavors of the ingredients and enhance any dish with fish.


Oliviers & Co other products pairing suggestions: salt & herb for fish, tomato powder, specialty vinegar with pomegranate , herbs of Provence.


Food pairings: Monkfish skewer, rilled shrimps, Paella, Sea bass carpaccio, Stuffed mussel

In stock
I share with my friends:

3 new aromatic oils with sunny flavors ! Olive oil creations for a simple and perfumed cuisine!

The perfect balance between olives and aromatics to enhance summer cuisine for meat, fish or salads To obtain these subtle oils, Oliviers&Co selects fresh ingredients of high quality and without artificial additives. These 100% natural oils come from the simultaneous grinding of olives and herbs in order to preserve all flavours as well as possible: aromatic plants, condiments or fresh pressed citrus fruits.

Name: Pressed Olive & Fresh Aromatics - seasoning for fish
Net quantity : 250ml
Origin: Italy
Ingredient List : Olives 98%, aromatics 2% (thyme, lemon, shallot, ginger, bergamot)
Storage conditions: Keep in a cool & dark place