0800 03 28 96
Produits à l'huile d'olive
My Cart (0)
You have no items in your shopping cart.


Around the Olivier - Production

Production

Traditions & savoir-faire

"Each little olive contains a drop of glowing oil, and each thought contains a drop of wisdom."
Producing high-quality oil means respecting the production methods that have been passed down as secrets from generation to generation.

The characteristics of the terroir, and the age and size of the tree are very important, as are the altitude, sun exposure, and irrigation of the orchards. But the way the oil is processed, stored, and packaged make all the difference between a good oil and a superb vintage.

Around the Olivier - Production