Ciappe with Olive Oil
Produced in Italy from meticulously selected ingredients, these crunchy and light ciappe are made according to old custom. The artisanal form and golden color of these biscuits are due to a double baking process.
Tasting suggestion : Enjoy with a savory spread for aperitif.
In stock
Discover a delicious Oliviers&Co's selection of savory biscuits, produced according to traditional methods and inspired by Mediterranean !
Name: Ciappe With Olive Oil
Net quantity: 140g
Origin: Product of Italy
Ingredient list: wheat flour, olive oil 9.3%, extra virgin olive oil 2.3%, sea salt, yeast , malted wheat flour. May contain traces of: sesame seeds, soy.
Storage conditions:Keep in a cool and dark place
