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Superior Balsamic Vinegar of Modena

Made according to an ancient recipe, this balsamic vinegar of Modena was slowly matured in different barrels of rare woods. A silky and velvety, spicing up your dishes 
Tasting suggestion : perfect for vegetables, risotto, tortellini, poultry, Parmigiano or ice creams


In stock
I share with my friends:

Produced for centuries in the Modena region, Balsamic vinegar of Modena follows a strict, unique process that yields a product like no other. It is in the heart of this region that the best grapes are picked, to be left for long cooking hours to obtain the grape must. In order to obtain vinegar of the highest quality, the grape must is placed in wooden barrels. Each year the vinegar is transferred into smaller barrels. Each barrel is used for specific purposes: acidification, maturation and aging. It is during this last phase that each barrel gives fragrances and flavorings, letting the magic operate. The more time passes, the more valuable and precious the balsamic vinegar becomes.

Discover an Oliviers&Co selection of balsamic vinegars, paying tribute to tradition and passion for this emblematic fruit. An ideal assortment to enhance everyday life !

Name: Silver Balsamic Vinegar Of Modena Pgi
Net Quantity: 50ml  1.7 fl.oz
Origin: Product of Italy
Ingredient List: Cooked grape must (Sulfites), wine vinegar (Sulfites) - Acidity 6%
Storage conditions:Keep in a cool & dry place

  • Superior Balsamic Vinegar of Modena
  • Superior Balsamic Vinegar of Modena

Superior Balsamic Vinegar of Modena

Made according to an ancient recipe, this balsamic vinegar of Modena was slowly matured in different barrels of rare woods. A silky and velvety, spicing up your dishes 
Tasting suggestion : perfect for vegetables, risotto, tortellini, poultry, Parmigiano or ice creams


In stock
I share with my friends:

Produced for centuries in the Modena region, Balsamic vinegar of Modena follows a strict, unique process that yields a product like no other. It is in the heart of this region that the best grapes are picked, to be left for long cooking hours to obtain the grape must. In order to obtain vinegar of the highest quality, the grape must is placed in wooden barrels. Each year the vinegar is transferred into smaller barrels. Each barrel is used for specific purposes: acidification, maturation and aging. It is during this last phase that each barrel gives fragrances and flavorings, letting the magic operate. The more time passes, the more valuable and precious the balsamic vinegar becomes.

Discover an Oliviers&Co selection of balsamic vinegars, paying tribute to tradition and passion for this emblematic fruit. An ideal assortment to enhance everyday life !

Name: Silver Balsamic Vinegar Of Modena Pgi
Net Quantity: 50ml  1.7 fl.oz
Origin: Product of Italy
Ingredient List: Cooked grape must (Sulfites), wine vinegar (Sulfites) - Acidity 6%
Storage conditions:Keep in a cool & dry place