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The great chefs

Giovanni Ciresa
Le Baeur, Venise, Italy

chef Giovanni Ciresachef Giovanni Ciresa

Giovanni Ciresa

Le Baeur, Venise, Italy

Trained in the kitchens of some of the best restaurants in Italy and abroad, Giovanni Ciresa's curiosity leads him to explore the many cuisines of the world, as well as the flavors of natural seasonal produce. "My cooking is full of international influences, however it remains anchored in the Mediterranean tradition; it's a cuisine that extols the purity of ingredients. Asparagus and cardoons in the spring, squashes, pomegranates, truffles, and chestnuts during the fall season, and all sorts of mushrooms."

Tokyo is where this talented chef recognized the importance of expertly controlling heat in the various cooking methods to preserve the flavors and freshness of the ingredients. His cooking style combines along with what he likes to call "the French touch"--- impeccable artful presentations.

The vibrant vegetable recipes Giovanni Ciresa created for Oliviers &Co mirror his culinary philosophy brought to the level of art de vivre.

Le chef en quelques images :

  • chef Giovanni Ciresachef Giovanni Ciresa