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The great chefs

Jacques Chibois
La Bastide Saint-Antoine, à Grasse. Deux macarons.

chef Jacques Chiboischef Jacques Chibois

Jacques Chibois

La Bastide Saint-Antoine, à Grasse. Deux macarons.

It's the story of a shared passion: Jacques Chibois and Oliviers&Co. While Oliviers&Co.'s story started., Jacques Chibois finally opened his own restaurant after 25 years of service to the greatest restaurants of France. In the heart of the Grasse countryside.

La Bastide Saint Antoine is where he reinvents Provencal cuisine. And who other than this Corrèze native, exiled to Provence, could create this tapenade with its sweet yet bitter walnut notes?

Le chef en quelques images :

  • chef Jacques Chiboischef Jacques Chibois

CRÉATIONS DU CHEF
EXCLUSIVITÉ Oliviers&Co