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Parmigiano Reggiano & Truffle Cream (Tuber Aestivum) 2%

The delicate taste of the summer truffle associated with the tasty savour of the parmesan cheese created this delicious sauce.
Tasting suggestion : ideal to season gnocchi or a risotto, to be used as a finish on poultry or to be simply enjoyed on toasts for the aperitif.

In stock
I share with my friends:

Black or white, Tuber Aestivum, Melanosporum or Magnatum Pico, the truffle sparkles with its intense aroma... Oliviers&Co created a collection of exquisite & unique recipes to pay tribute to this precious treasure from Mediterranean ! To be simply enjoyed or used for cooking, discover an ideal range to satisfy both enthusiasts and most demanding connoisseurs.

Name: PARMIGIANO REGGIANO CREAM WITH SUMMER TRUFFLE
Net quantity : 90g
Origin: Product of Italy
Ingredient List: Crème fraiche, Parmiggiano Reggiano parmesan cheese DOP 31% (Milk, salt, rennet), milk, butter, summer truffle (Tuber Aestivum) 2%, thickener: corn starch, aroma
Storage conditions: Keep refrigerated after opening

  • Parmigiano Reggiano & Truffle Cream (Tuber Aestivum) 2%
  • Parmigiano Reggiano & Truffle Cream (Tuber Aestivum) 2%
  • Parmigiano Reggiano & Truffle Cream (Tuber Aestivum) 2%

Parmigiano Reggiano & Truffle Cream (Tuber Aestivum) 2%

The delicate taste of the summer truffle associated with the tasty savour of the parmesan cheese created this delicious sauce.
Tasting suggestion : ideal to season gnocchi or a risotto, to be used as a finish on poultry or to be simply enjoyed on toasts for the aperitif.

In stock
I share with my friends:

Black or white, Tuber Aestivum, Melanosporum or Magnatum Pico, the truffle sparkles with its intense aroma... Oliviers&Co created a collection of exquisite & unique recipes to pay tribute to this precious treasure from Mediterranean ! To be simply enjoyed or used for cooking, discover an ideal range to satisfy both enthusiasts and most demanding connoisseurs.

Name: PARMIGIANO REGGIANO CREAM WITH SUMMER TRUFFLE
Net quantity : 90g
Origin: Product of Italy
Ingredient List: Crème fraiche, Parmiggiano Reggiano parmesan cheese DOP 31% (Milk, salt, rennet), milk, butter, summer truffle (Tuber Aestivum) 2%, thickener: corn starch, aroma
Storage conditions: Keep refrigerated after opening