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Fava bean & Rosemary Delice

 Michel Roth


Discover Oliviers&Co’s savoir-faire in this recipe, made in partnership with Michel Roth and produced in Provence. The sophisticated flavor of fava bean is brilliantly paired with the full-bodied aroma of rosemary. 


Tasting Suggestions:



  • Serve on toasts for aperitif with a dash of Espelette pepper

  • Pair with fresh cheese as a verrine or wrapped in puff pastry 

  • Use as a base for a savory mille-feuille, bruschetta, or even a pizza,

  • Use as a sauce for white meat, fish or shellfish

In stock
I share with my friends:

Tomato, zucchini, artichoke, asparagus, coriander… a wealth of natural and simple flavors Oliviers&Co. captured and revisited while reminding its passion and expertise for olive oil.
The imagination and skills of four talented chefs came out with an exquisite vegetable collection … satisfying every palate! These recipes are truly unique and exclusive thanks to their range of authentic flavors, textures and colors. A pleasure not only for the palate but also for the eyes, offering to vegetables’ lovers the essence of cooking: an entire vegetable garden captured in a jar.

Name: Recipe with Fava bean & Rosemary
Net quantity : 120g
Origin: Product of France
Ingredient List: fava bean 44.5%, water, sherry vinegar (sulfites), extra virgin olive, rosemary 0.8%, salt, white pepper. 
Storage conditions: Keep refrigerated after opening & consume soon

 

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  • GASPACHO AUX PETITS POIS recette réalisée avec le Délice de fèves au romarin oliviers&co

Fava bean & Rosemary Delice

 Michel Roth


Discover Oliviers&Co’s savoir-faire in this recipe, made in partnership with Michel Roth and produced in Provence. The sophisticated flavor of fava bean is brilliantly paired with the full-bodied aroma of rosemary. 


Tasting Suggestions:



  • Serve on toasts for aperitif with a dash of Espelette pepper

  • Pair with fresh cheese as a verrine or wrapped in puff pastry 

  • Use as a base for a savory mille-feuille, bruschetta, or even a pizza,

  • Use as a sauce for white meat, fish or shellfish

In stock
I share with my friends:

Tomato, zucchini, artichoke, asparagus, coriander… a wealth of natural and simple flavors Oliviers&Co. captured and revisited while reminding its passion and expertise for olive oil.
The imagination and skills of four talented chefs came out with an exquisite vegetable collection … satisfying every palate! These recipes are truly unique and exclusive thanks to their range of authentic flavors, textures and colors. A pleasure not only for the palate but also for the eyes, offering to vegetables’ lovers the essence of cooking: an entire vegetable garden captured in a jar.

Name: Recipe with Fava bean & Rosemary
Net quantity : 120g
Origin: Product of France
Ingredient List: fava bean 44.5%, water, sherry vinegar (sulfites), extra virgin olive, rosemary 0.8%, salt, white pepper. 
Storage conditions: Keep refrigerated after opening & consume soon