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Bell Pepper & Black Olive Delice

  Olivier Streiff


Carefully selected sun-ripened bell peppers and  beautiful black olives are the key ingredients in this exclusive creation by Oliviers&Co. The sweet flavor of red pepper is enhanced by a seasoning mix of olive oil, garlic and spices.


Tasting Suggestions:



  • Serve on toasts for aperitif with a dash of our Espelette Pepper

  • Pair with fresh cheese as a verrine or wrapped in puff pastry 

  • Use as a base fora savory mille-feuille, bruschetta, or even a pizza

  • Use as a sauce for white meat, fish or shellfish

In stock
I share with my friends:

Tomato, zucchini, artichoke, asparagus, coriander… a wealth of natural and simple flavors Oliviers&Co. captured and revisited while reminding its passion and expertise for olive oil.
The imagination and skills of four talented chefs came out with an exquisite vegetable collection … satisfying every palate! These recipes are truly unique and exclusive thanks to their range of authentic flavors, textures and colors. A pleasure not only for the palate but also for the eyes, offering to vegetables’ lovers the essence of cooking: an entire vegetable garden captured in a jar.

Name: Recipe with bell peppers & olives
Net quantity : 120g
Origin: Product of France
Ingredient List: grilled red bell peppers 74.4%, black olives 10.6%, capers, garlic, sunflower oil, olive oil, red sweet chili pepper, concentrated lemon juice, black pepper, thickener: guar gum, xanthane.
Storage conditions: Keep refrigerated after opening & consume soon

 

  • Délice de poivron et olives noires par le chef Olivier Streiff pour Oliviers&Co
  • Informations nutritionnelles Délice de poivron et olives noires
  • PLV Délice de poivron et olives noires
  • CHEESECAKE & DÉLICE DE POIVRON réalisé avec le Délice de poivron et olives noires oliviers&co

Bell Pepper & Black Olive Delice

  Olivier Streiff


Carefully selected sun-ripened bell peppers and  beautiful black olives are the key ingredients in this exclusive creation by Oliviers&Co. The sweet flavor of red pepper is enhanced by a seasoning mix of olive oil, garlic and spices.


Tasting Suggestions:



  • Serve on toasts for aperitif with a dash of our Espelette Pepper

  • Pair with fresh cheese as a verrine or wrapped in puff pastry 

  • Use as a base fora savory mille-feuille, bruschetta, or even a pizza

  • Use as a sauce for white meat, fish or shellfish

In stock
I share with my friends:

Tomato, zucchini, artichoke, asparagus, coriander… a wealth of natural and simple flavors Oliviers&Co. captured and revisited while reminding its passion and expertise for olive oil.
The imagination and skills of four talented chefs came out with an exquisite vegetable collection … satisfying every palate! These recipes are truly unique and exclusive thanks to their range of authentic flavors, textures and colors. A pleasure not only for the palate but also for the eyes, offering to vegetables’ lovers the essence of cooking: an entire vegetable garden captured in a jar.

Name: Recipe with bell peppers & olives
Net quantity : 120g
Origin: Product of France
Ingredient List: grilled red bell peppers 74.4%, black olives 10.6%, capers, garlic, sunflower oil, olive oil, red sweet chili pepper, concentrated lemon juice, black pepper, thickener: guar gum, xanthane.
Storage conditions: Keep refrigerated after opening & consume soon