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Tomato & Espelette Pepper Delice

   Gérald Passédat


Traditionally prepared tomato enhanced olive oil, a touch of balsamic vinegar and Espelette chilli pepper, these are the key ingredients giving character to this delicious creation. A refined recipe, magnifying the sweet and fruity flavors of the tomato by spicing it up with Espelette pepper…. A delicate combination to discover the tomato in a way you have never enjoyed!


Food pairing : ideal with a gazpacho, a fish soup, in a savoury cake or a focaccia, as a final touch to poultry or fish.

In stock
I share with my friends:

Tomato, zucchini, artichoke, asparagus, coriander… a wealth of natural and simple flavors Oliviers&Co. captured and revisited while reminding its passion and expertise for olive oil.
The imagination and skills of four talented chefs came out with an exquisite vegetable collection … satisfying every palate! These recipes are truly unique and exclusive thanks to their range of authentic flavors, textures and colors. A pleasure not only for the palate but also for the eyes, offering to vegetables’ lovers the essence of cooking: an entire vegetable garden captured in a jar.

Name: Recipe withTomato & Espelette Pepper 
Net quantity: 120g
Origin: Product of France
Ingredient listdried tomato in olive oil 37% (rehydrated dried tomato 68%, olive oil, salt, sugar, vinegar), tomato 35% (tomato, tomato juice),  extra virgin olive oil, onion, balsamic vinegar (wine vinegar, grape must, coloring: caramel, sulfites), tomato puree, sugar, P.D.O. Espelette pepper 0.9%, salt, cumin, white pepper.
Storage conditions: Keep refrigerated after opening & consume soon

  • PLV CHEF GERALD PASSEDAT
  • Information nutritionnelle DÉLICE DE TOMATE & PIMENT D'ESPELETTE oliviers&co
  • DÉLICE DE TOMATE & PIMENT D'ESPELETTE par le chef Gérald Passédat pour Oliviers&co
  • Tomato & Espelette Pepper Delice
  • PLV DELICE DU POTAGER OLIVIERS&CO

Tomato & Espelette Pepper Delice

   Gérald Passédat


Traditionally prepared tomato enhanced olive oil, a touch of balsamic vinegar and Espelette chilli pepper, these are the key ingredients giving character to this delicious creation. A refined recipe, magnifying the sweet and fruity flavors of the tomato by spicing it up with Espelette pepper…. A delicate combination to discover the tomato in a way you have never enjoyed!


Food pairing : ideal with a gazpacho, a fish soup, in a savoury cake or a focaccia, as a final touch to poultry or fish.

In stock
I share with my friends:

Tomato, zucchini, artichoke, asparagus, coriander… a wealth of natural and simple flavors Oliviers&Co. captured and revisited while reminding its passion and expertise for olive oil.
The imagination and skills of four talented chefs came out with an exquisite vegetable collection … satisfying every palate! These recipes are truly unique and exclusive thanks to their range of authentic flavors, textures and colors. A pleasure not only for the palate but also for the eyes, offering to vegetables’ lovers the essence of cooking: an entire vegetable garden captured in a jar.

Name: Recipe withTomato & Espelette Pepper 
Net quantity: 120g
Origin: Product of France
Ingredient listdried tomato in olive oil 37% (rehydrated dried tomato 68%, olive oil, salt, sugar, vinegar), tomato 35% (tomato, tomato juice),  extra virgin olive oil, onion, balsamic vinegar (wine vinegar, grape must, coloring: caramel, sulfites), tomato puree, sugar, P.D.O. Espelette pepper 0.9%, salt, cumin, white pepper.
Storage conditions: Keep refrigerated after opening & consume soon