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Specialty vinegar with pineapple & timut pepper

A new Oliviers&Co creation to add pep to your winter plates : The sweetness of vinegar with Azores pineapple and Timut pepper.
Deliciously fruity, its taste of ripe pineapple combined with the tangy notes of the famous Timut pepper will take you on a journey, bringing a touch of exoticism to your preparations both sweet and salty.


Pineapple from the Azores: The Azores Archipelago, more precisely the Island of São Miguel, produces pineapples that are reputed to be the best in the world! The fruit is juicy and incredibly fragrant. The fruit has a protected designation of origin and is cultivated in small quantities by hand.


The Timut pepper is distinguished from other berries by its unique, very fruity flavor, reminiscent of citrus fruits, especially pink grapefruit.


Gourmet ideas: Avocado, shrimp, corn salad / Deglazing duck breasts, chicken and pork breasts / Carpaccio Pineapple, green apple / Simply as a syrup in sparkling water.

In stock
I share with my friends:

Always looking for innovative tastes to combine with olive oil, Oliviers&Co. selected a range of specialty vinegars. It results in an assortment of recipes with unexpected flavors thanks to the high quality of their ingredients. A collection perfect to refine all dishes, from starters to desserts! Elaborated with fresh raspberries, this specialty vinegar reveals an incomparable freshness on the palate

Name: Condiment with pineaple & Timut pepper
Net Quantity: 250 ml
Origin: Product of Portugal
Ingredient List:  alcohol vinegar (sulfites) 68%,pineapple 20%, sugar, Nepal timut pepper 2%
Storage conditions: Keep in a cool & dry place 

  • Specialty vinegar with pineapple & timut pepper
  • Specialty vinegar with pineapple & timut pepper
  • Specialty vinegar with pineapple & timut pepper

Specialty vinegar with pineapple & timut pepper

A new Oliviers&Co creation to add pep to your winter plates : The sweetness of vinegar with Azores pineapple and Timut pepper.
Deliciously fruity, its taste of ripe pineapple combined with the tangy notes of the famous Timut pepper will take you on a journey, bringing a touch of exoticism to your preparations both sweet and salty.


Pineapple from the Azores: The Azores Archipelago, more precisely the Island of São Miguel, produces pineapples that are reputed to be the best in the world! The fruit is juicy and incredibly fragrant. The fruit has a protected designation of origin and is cultivated in small quantities by hand.


The Timut pepper is distinguished from other berries by its unique, very fruity flavor, reminiscent of citrus fruits, especially pink grapefruit.


Gourmet ideas: Avocado, shrimp, corn salad / Deglazing duck breasts, chicken and pork breasts / Carpaccio Pineapple, green apple / Simply as a syrup in sparkling water.

In stock
I share with my friends:

Always looking for innovative tastes to combine with olive oil, Oliviers&Co. selected a range of specialty vinegars. It results in an assortment of recipes with unexpected flavors thanks to the high quality of their ingredients. A collection perfect to refine all dishes, from starters to desserts! Elaborated with fresh raspberries, this specialty vinegar reveals an incomparable freshness on the palate

Name: Condiment with pineaple & Timut pepper
Net Quantity: 250 ml
Origin: Product of Portugal
Ingredient List:  alcohol vinegar (sulfites) 68%,pineapple 20%, sugar, Nepal timut pepper 2%
Storage conditions: Keep in a cool & dry place