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Mustard with provence herbs

Tasting suggestion : use in a preparation of a vinaigrette for boiled vegetables, to marinade white meat or fish, to roast portobello mushrooms, to be mixed with mashed potatoes

In stock
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Always looking for creative flavors to combine with olive oil, Oliviers&Co has created an assortment of 3 mustards, produced in Provence. Discover unique recipes, made according to traditional methods using stone grinding of the seeds ! The slow crushing process, gathered with the quality of raw materials employed, allow to extract the maximum flavor of the mustard seed. It results in a fine mustard, delicately spicy !

Name: Mustard with provence herbs
Net Quantity: 100g
Origin: Product of France
Ingredient List: Dijon mustard 99.1% % (water, mustard seeds, vinegar, salt, preservative : sulfite sodium bisulfite), Provence herbs “Label Rouge” 0.9%(oregano, savory, rosemary, thyme)

Storage conditions: Keep at room temperature. Keep refrigerated after opening and use within 2 months

Mustard with provence herbs

Tasting suggestion : use in a preparation of a vinaigrette for boiled vegetables, to marinade white meat or fish, to roast portobello mushrooms, to be mixed with mashed potatoes

In stock
I share with my friends:

Always looking for creative flavors to combine with olive oil, Oliviers&Co has created an assortment of 3 mustards, produced in Provence. Discover unique recipes, made according to traditional methods using stone grinding of the seeds ! The slow crushing process, gathered with the quality of raw materials employed, allow to extract the maximum flavor of the mustard seed. It results in a fine mustard, delicately spicy !

Name: Mustard with provence herbs
Net Quantity: 100g
Origin: Product of France
Ingredient List: Dijon mustard 99.1% % (water, mustard seeds, vinegar, salt, preservative : sulfite sodium bisulfite), Provence herbs “Label Rouge” 0.9%(oregano, savory, rosemary, thyme)

Storage conditions: Keep at room temperature. Keep refrigerated after opening and use within 2 months