Il Fornacino Olive Oil - ITALY

  • Extra virgin olive oil, Hand-Picked olives, pressed within 24 hours
  • One of the top 10 best olive oils of the world, every year awarded.
  • A very high polyphenol content of 596 mg/kg, a real health benefit
As low as €19.90
Item code:
The "Haute couture" of Olive Oil​

This orchard of exception is located near Sienna, on the land of the famous » Chianti Classico » wine. Considered as a jewel, this small production has been an Oliviers&Co exclusivity for twenty years.

The olive oil Il Fornacino reveals an incredible aromatic intensity and in mouth a long finish. It has been awarded each year since 1996 of a gold medal at the New York International Olive Oil Competition.

Characterized by its purity and unique aromatic subtlety, Il Fornacino is an exceptional oil with intense vegetal notes.

Un persistance épicée

Taste profile: Intense & Grassy
Notes of: Artichoke, Green Pepper
Region/Country: Italy
Harvest date: 1 Oct 2022
Producer: Chiara Zilianti

On bread , beef carpaccio, penne all' Arrabiata

Name: Extra virgin olive oil Il Fornacino

Volume: from 250ml

Origin: Product of Italy

Ingredients: olives: Corregiolo, Frantoio, Moraiolo, Leccino

Storage Conditions: Keep in a cool & dark place


In the family, the olive tree and the vine are women's businesses: Today, Chiara maintain three of the great Tuscan traditions: Chianti Classico, exceptional olive oil and hospitality as she is also the owner of guest houses in the heart of the Tuscan hills.

The secret of Il Fornacino? Continuous monitoring and meticulous care reserved to olive trees throughout the season. A very grassy  olive oil grand cru with powerful  cut  grass notes, very reflective of the best olive oil of Tuscany.

Dive into this oil:

Polyphénols rate : 596mg/Kg
Acidity rate : 0,18%
Peroxyde : 4 meq02/Kg

To learn more about the physico-chemical analysis of our olive oils, go to the dedicated blog post. 

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