+33 (0)4 92 70 83 00
Produits à l'huile d'olive
My Cart (0)
You have no items in your shopping cart.


Black Olive Paste Roth with candied Lemon

   Michel Roth


A recipe brilliantly combining the black olives with the acidity of candied lemon, emblematic product of the Mediterranean basin... A balance of flavors that reveals delicacy to the palate.


Tasting suggestion: to be served on toasts, to go with a white fish or as a finish of white meats.

In stock
I share with my friends:

Driven by its passion and expertise for culinary creations, Oliviers & Co. asked ten great chefs to revisit the traditional recipe of olive paste… The result is a unique collection made of elegance, creativity, tasty flavors based on simple products. Cooked in cauldron to reveals the authentic flavor of the olives, the recipes are combining key ingredients: basil, tomato, lemon, fig, pistachio... it is often said, the simplest dishes best reveal the genius of a great Chefs! Discover a universe rich in emotions, where you will taste the emblematic product of the Mediterranean Basin in the way you have never enjoyed…

Name: BLACK  OLIVE PASTE & CANDIED LEMON
Net quantity: 100g
Origin: Product of France
Ingredient list: Black olives 67,6%, gherkins, extra virgin olive oil, anchovy (anchovy, olive oil, wine vinegar (Sulfites), salt), candied lemon 2,7% (lemon peel, glucose fructose syrup, saccharose), red wine vinegar (Sulfites), balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel, sulfites), concentrated lemon juice 
Storage conditions: Keep refrigerated after opening & consume soon

 

  • information nutritionnelle Olivade Noire & Citron Confit
  • Olivade Noire & Citron Confit par le chef Michel Roth pour Oliviers&co
  • PLV LES OLIVADES oliviers&co

Black Olive Paste Roth with candied Lemon

   Michel Roth


A recipe brilliantly combining the black olives with the acidity of candied lemon, emblematic product of the Mediterranean basin... A balance of flavors that reveals delicacy to the palate.


Tasting suggestion: to be served on toasts, to go with a white fish or as a finish of white meats.

In stock
I share with my friends:

Driven by its passion and expertise for culinary creations, Oliviers & Co. asked ten great chefs to revisit the traditional recipe of olive paste… The result is a unique collection made of elegance, creativity, tasty flavors based on simple products. Cooked in cauldron to reveals the authentic flavor of the olives, the recipes are combining key ingredients: basil, tomato, lemon, fig, pistachio... it is often said, the simplest dishes best reveal the genius of a great Chefs! Discover a universe rich in emotions, where you will taste the emblematic product of the Mediterranean Basin in the way you have never enjoyed…

Name: BLACK  OLIVE PASTE & CANDIED LEMON
Net quantity: 100g
Origin: Product of France
Ingredient list: Black olives 67,6%, gherkins, extra virgin olive oil, anchovy (anchovy, olive oil, wine vinegar (Sulfites), salt), candied lemon 2,7% (lemon peel, glucose fructose syrup, saccharose), red wine vinegar (Sulfites), balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel, sulfites), concentrated lemon juice 
Storage conditions: Keep refrigerated after opening & consume soon