Black Olive Paste Roth with candied Lemon
Michel Roth
A recipe brilliantly combining the black olives with the acidity of candied lemon, emblematic product of the Mediterranean basin... A balance of flavors that reveals delicacy to the palate.
Tasting suggestion: to be served on toasts, to go with a white fish or as a finish of white meats.
Driven by its passion and expertise for culinary creations, Oliviers & Co. asked ten great chefs to revisit the traditional recipe of olive paste… The result is a unique collection made of elegance, creativity, tasty flavors based on simple products. Cooked in cauldron to reveals the authentic flavor of the olives, the recipes are combining key ingredients: basil, tomato, lemon, fig, pistachio... it is often said, the simplest dishes best reveal the genius of a great Chefs! Discover a universe rich in emotions, where you will taste the emblematic product of the Mediterranean Basin in the way you have never enjoyed…
Name: BLACK OLIVE PASTE & CANDIED LEMON
Net quantity: 100g
Origin: Product of France
Ingredient list: Black olives 67,6%, gherkins, extra virgin olive oil, anchovy (anchovy, olive oil, wine vinegar (Sulfites), salt), candied lemon 2,7% (lemon peel, glucose fructose syrup, saccharose), red wine vinegar (Sulfites), balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel, sulfites), concentrated lemon juice
Storage conditions: Keep refrigerated after opening & consume soon
