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Black Olive Paste Passard with Orleans Mustard

   Alain Passard


A surprising recipe where the sweetness of the black olive is brilliantly enhanced by the strong and delicate flavor of the mustard of Orleans ... for a refined result !


Tasting suggestion: to be used for seasonning a red meat or to be served with an avocado salad.

In stock
I share with my friends:

At Alain Passard’s table, the creative work is everywhere but invisible, and the result on tasting it is both mysterious and obvious. It is such with his black olive paste, in which the unexpected mustard from Orléans discreetly plays its music and quite simply assumes its place in the ensemble.

Name: OLIVE PASTE BLACK OLIVE & ORLEANS MUSTARD
Net quantity: 100g
Origin: Produit de France
Ingredient list: Black olives 66,9%, capers 18,4%, orleans mustard 7,4% (vinegar, water, mustard seeds, guerande sea salt, natural extracts of spices, sulfites), extra virgin olive oil, garlic, red wine vinegar (Sulfites), anchovy (anchovy, olive oil, wine vinegar, salt Sulfites), balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel, Sulfites), concentrated lemon juice, salt, white pepper
Storage conditions:Keep refrigerated after opening & consume soon

  • information nutritionnelle Olivade Noire & Moutarde d'Orléans
  • Olivade Noire & Moutarde d'Orléans par le chef Alain Passard pour oliviers&co
  • PLV LES OLIVADES oliviers&co

Black Olive Paste Passard with Orleans Mustard

   Alain Passard


A surprising recipe where the sweetness of the black olive is brilliantly enhanced by the strong and delicate flavor of the mustard of Orleans ... for a refined result !


Tasting suggestion: to be used for seasonning a red meat or to be served with an avocado salad.

In stock
I share with my friends:

At Alain Passard’s table, the creative work is everywhere but invisible, and the result on tasting it is both mysterious and obvious. It is such with his black olive paste, in which the unexpected mustard from Orléans discreetly plays its music and quite simply assumes its place in the ensemble.

Name: OLIVE PASTE BLACK OLIVE & ORLEANS MUSTARD
Net quantity: 100g
Origin: Produit de France
Ingredient list: Black olives 66,9%, capers 18,4%, orleans mustard 7,4% (vinegar, water, mustard seeds, guerande sea salt, natural extracts of spices, sulfites), extra virgin olive oil, garlic, red wine vinegar (Sulfites), anchovy (anchovy, olive oil, wine vinegar, salt Sulfites), balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel, Sulfites), concentrated lemon juice, salt, white pepper
Storage conditions:Keep refrigerated after opening & consume soon