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Black Olive Paste & Tomato Fréchon

   Eric Fréchon


Some olives, a few basil leaves, thyme, pine nuts and beautiful tomatoes... A tasty creation perfect to turn simple dishes into gourmet delicacy!


Tasting suggestion: To be used in pasta, to be combined with scrambled eggs, to lacquer a fish or a white meat ...

In stock
I share with my friends:

Driven by its passion and expertise for culinary creations, Oliviers & Co. asked ten great chefs to revisit the traditional recipe of olive paste… The result is a unique collection made of elegance, creativity, tasty flavors based on simple products. Cooked in cauldron to reveals the authentic flavor of the olives, the recipes are combining key ingredients: basil, tomato, lemon, fig, pistachio... it is often said, the simplest dishes best reveal the genius of a great Chefs! Discover a universe rich in emotions, where you will taste the emblematic product of the Mediterranean Basin in the way you have never enjoyed…

Name:   BLACK OLIVE PASTE & TOMATO
Net quantity: 100g
Origin: Product of Italy
Ingredient list: Black olives 50%, capers, tomatoes 7,6% (tomatoes, tomato juice) extra virgin olive oil, dried tomatoes, balsamic vinegar ( wine vinegar, concentrated and cooked grape must, caramel,Sulfites), garlic, wine vinegar (Sulfites), water, anchovy (anchovy, olive oil, wine vinegar, salt ,Sulfites),salt, basil, pine kernels, Parmigiano Reggiano PDO (Milk), thyme, white pepper
Storage conditions: Keep refrigerated after opening & consume soon

 

  • information nutritionnelle Olivade Noire & Tomate
  • Olivade Noire & Tomate par le chef Eric Fréchon pour Oliviers&co
  • PLV LES OLIVADES oliviers&co

Black Olive Paste & Tomato Fréchon

   Eric Fréchon


Some olives, a few basil leaves, thyme, pine nuts and beautiful tomatoes... A tasty creation perfect to turn simple dishes into gourmet delicacy!


Tasting suggestion: To be used in pasta, to be combined with scrambled eggs, to lacquer a fish or a white meat ...

In stock
I share with my friends:

Driven by its passion and expertise for culinary creations, Oliviers & Co. asked ten great chefs to revisit the traditional recipe of olive paste… The result is a unique collection made of elegance, creativity, tasty flavors based on simple products. Cooked in cauldron to reveals the authentic flavor of the olives, the recipes are combining key ingredients: basil, tomato, lemon, fig, pistachio... it is often said, the simplest dishes best reveal the genius of a great Chefs! Discover a universe rich in emotions, where you will taste the emblematic product of the Mediterranean Basin in the way you have never enjoyed…

Name:   BLACK OLIVE PASTE & TOMATO
Net quantity: 100g
Origin: Product of Italy
Ingredient list: Black olives 50%, capers, tomatoes 7,6% (tomatoes, tomato juice) extra virgin olive oil, dried tomatoes, balsamic vinegar ( wine vinegar, concentrated and cooked grape must, caramel,Sulfites), garlic, wine vinegar (Sulfites), water, anchovy (anchovy, olive oil, wine vinegar, salt ,Sulfites),salt, basil, pine kernels, Parmigiano Reggiano PDO (Milk), thyme, white pepper
Storage conditions: Keep refrigerated after opening & consume soon