+33 (0)4 92 70 83 00
Produits à l'huile d'olive
My Cart (0)
You have no items in your shopping cart.


Black olive Paste & Dried Fig Pettè

   Enzo Petté


A tasty recipe where the sweet notes of the fig go wonderfully with the black olive ... A hint of DOP flower honey from Provence is added for a delicate result.


Tasting suggestion: To be spread on toasts for the aperitif, to be served with cheeses (camembert, comté, ossau iraty) or to be used for base such as osso-buco, rabbit or guinea fowl.

In stock
I share with my friends:

Driven by its passion and expertise for culinary creations, Oliviers & Co. asked ten great chefs to revisit the traditional recipe of olive paste… The result is a unique collection made of elegance, creativity, tasty flavors based on simple products. Cooked in cauldron to reveals the authentic flavor of the olives, the recipes are combining key ingredients: basil, tomato, lemon, fig, pistachio... it is often said, the simplest dishes best reveal the genius of a great Chefs! Discover a universe rich in emotions, where you will taste the emblematic product of the Mediterranean Basin in the way you have never enjoyed…

Name: OLIVE PASTE BLACK OLIVE & DRIED FIG
Net quantity:  100g
Origin: Product of France
Ingredient list: Black olives 64%, dried figs 14% (dried figs, rice flour), extra virgin olive oil, concentrated lemon juice (Sulfites), balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel, sulfites ), honey, anchovy (anchovy, olive oil, wine vinegar, Sulfites).
Storage conditions:Keep refrigerated after opening & consume soon

  • Olivade Noire & Figue Séchée par le chef Enzo Petté pour Oliviers&co
  • Information nutritionnelle Olivade Noire & Figue Séchée
  • PLV Les Olivades oliviers&co

Black olive Paste & Dried Fig Pettè

   Enzo Petté


A tasty recipe where the sweet notes of the fig go wonderfully with the black olive ... A hint of DOP flower honey from Provence is added for a delicate result.


Tasting suggestion: To be spread on toasts for the aperitif, to be served with cheeses (camembert, comté, ossau iraty) or to be used for base such as osso-buco, rabbit or guinea fowl.

In stock
I share with my friends:

Driven by its passion and expertise for culinary creations, Oliviers & Co. asked ten great chefs to revisit the traditional recipe of olive paste… The result is a unique collection made of elegance, creativity, tasty flavors based on simple products. Cooked in cauldron to reveals the authentic flavor of the olives, the recipes are combining key ingredients: basil, tomato, lemon, fig, pistachio... it is often said, the simplest dishes best reveal the genius of a great Chefs! Discover a universe rich in emotions, where you will taste the emblematic product of the Mediterranean Basin in the way you have never enjoyed…

Name: OLIVE PASTE BLACK OLIVE & DRIED FIG
Net quantity:  100g
Origin: Product of France
Ingredient list: Black olives 64%, dried figs 14% (dried figs, rice flour), extra virgin olive oil, concentrated lemon juice (Sulfites), balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel, sulfites ), honey, anchovy (anchovy, olive oil, wine vinegar, Sulfites).
Storage conditions:Keep refrigerated after opening & consume soon