0800 03 28 96
Produits à l'huile d'olive
My Cart (0)
You have no items in your shopping cart.


Orecchiette à la Semoule de Blé Dur

Born from the Italian tradition, the Orecchiette were once dragged one by one with the thumb on the rolling pin to obtain the curvature that characterizes them.
Made in Tuscany, these pastas reveal all their flavors during their tasting.
Tasting suggestions: to be savored with a drizzle of olive oil or basil oil or accompanied by a tomato sauce and fresh cheese

In stock
I share with my friends:

Oliviers&Co. selected exceptional pasta, produced in Pisa (Tuscany, Italy) since 1860 and 5 generations by the Morelli family.
Their secret lies in an ingredient that is not found in most common types of pasta: the wheat germ. Their production methods best preserve the ingredients, allowing the pasta to keep their exceptional texture and a unique taste.
2 new gluten-free references have been added, made with corn and rice flour, they are suitable for gluten-free diets.

Name: PASTA OF DURUM WHEAT SEMOLINA
Net Quantity: 500g 
Origin: Product of Italy
Ingredient List: Durum wheat semolina (Gluten)

  • Orecchiette à la Semoule de Blé Dur
  • Orecchiette à la Semoule de Blé Dur

Orecchiette à la Semoule de Blé Dur

Born from the Italian tradition, the Orecchiette were once dragged one by one with the thumb on the rolling pin to obtain the curvature that characterizes them.
Made in Tuscany, these pastas reveal all their flavors during their tasting.
Tasting suggestions: to be savored with a drizzle of olive oil or basil oil or accompanied by a tomato sauce and fresh cheese

In stock
I share with my friends:

Oliviers&Co. selected exceptional pasta, produced in Pisa (Tuscany, Italy) since 1860 and 5 generations by the Morelli family.
Their secret lies in an ingredient that is not found in most common types of pasta: the wheat germ. Their production methods best preserve the ingredients, allowing the pasta to keep their exceptional texture and a unique taste.
2 new gluten-free references have been added, made with corn and rice flour, they are suitable for gluten-free diets.

Name: PASTA OF DURUM WHEAT SEMOLINA
Net Quantity: 500g 
Origin: Product of Italy
Ingredient List: Durum wheat semolina (Gluten)