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Pesto Peperoni - Bell Pepper & Ricotta Cheese

Some sun-ripened bell peppers, Italian ricotta cheese and beautiful tomatoes, here are the ingredients of this exquisite creation.
Tasting suggestion: to be suggested with pasta, white fish or chicken, to be used in a preparation of stuffed vegetables or in a base of a savory tart

In stock
I share with my friends:

One associates pesto with one ingredient: basil. In fact, "Pesto" and "Pistou" both come from pestare, to crush ...Pesto is at once an action and an object, the mortar. The third pesto of Jean-Marie Meulien is an amazing colorful and tasty recipe where the ricotta softens the combination of red and yellow bell peppers to make it creamy.

Name: Pesto Peperoni - Bell Pepper & Ricotta
Net Quantity: 180g
Origin: Product of Italy
Ingredient List: red & yellow bell peppers 52%, ricotta cheese 20 % (milk), extra virgin olive oil, tomatoes, P.D.O. Parmigiano Reggiano parmesan cheese (milk), sugar, acidity regulator : lactic acid, salt, aromatic herbs (thyme, rosemary, bay leaves, oregano, basil)
Storage Condition Keep refrigerated after opening & consume soon

 

Pesto Peperoni - Bell Pepper & Ricotta Cheese

Some sun-ripened bell peppers, Italian ricotta cheese and beautiful tomatoes, here are the ingredients of this exquisite creation.
Tasting suggestion: to be suggested with pasta, white fish or chicken, to be used in a preparation of stuffed vegetables or in a base of a savory tart

In stock
I share with my friends:

One associates pesto with one ingredient: basil. In fact, "Pesto" and "Pistou" both come from pestare, to crush ...Pesto is at once an action and an object, the mortar. The third pesto of Jean-Marie Meulien is an amazing colorful and tasty recipe where the ricotta softens the combination of red and yellow bell peppers to make it creamy.

Name: Pesto Peperoni - Bell Pepper & Ricotta
Net Quantity: 180g
Origin: Product of Italy
Ingredient List: red & yellow bell peppers 52%, ricotta cheese 20 % (milk), extra virgin olive oil, tomatoes, P.D.O. Parmigiano Reggiano parmesan cheese (milk), sugar, acidity regulator : lactic acid, salt, aromatic herbs (thyme, rosemary, bay leaves, oregano, basil)
Storage Condition Keep refrigerated after opening & consume soon