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Pistachio Pesto

A traditional recipe from Sicily ! The Sicilian pistachio are carefully selected and then crushed according to a traditional method giving to this recipe a crumbly texture, slightly crunchy in the mouth.


Tasting suggestion : to be enjoyed on a bruschetta, with pasta, to be used a base of a pizza with mortadella (Italian sausage), to be served with a pork "filet mignon" / white fish / tuna steak / scallop, curstacena or some zucchini linguine

In stock
I share with my friends:

Great classics of Italian cuisine, sauces & pestos are part of Mediterranean way of live. Oliviers&Co presents a selection of exceptional culinary sauces. From traditional genovese pesto to pistachio pesto, discover an exquisite collection to bring sunny notes to your dishes !

Name: Pistachio Pesto  
Net Quantity: 90g
Origin: Product of Italy
Ingredient List:  pistachios 65%, sunflower oil, extra virgin olive oil, chili pepper, salt 
Storage conditions : Keep refrigerated after opening 

  • Pistachio Pesto
  • Pistachio Pesto

Pistachio Pesto

A traditional recipe from Sicily ! The Sicilian pistachio are carefully selected and then crushed according to a traditional method giving to this recipe a crumbly texture, slightly crunchy in the mouth.


Tasting suggestion : to be enjoyed on a bruschetta, with pasta, to be used a base of a pizza with mortadella (Italian sausage), to be served with a pork "filet mignon" / white fish / tuna steak / scallop, curstacena or some zucchini linguine

In stock
I share with my friends:

Great classics of Italian cuisine, sauces & pestos are part of Mediterranean way of live. Oliviers&Co presents a selection of exceptional culinary sauces. From traditional genovese pesto to pistachio pesto, discover an exquisite collection to bring sunny notes to your dishes !

Name: Pistachio Pesto  
Net Quantity: 90g
Origin: Product of Italy
Ingredient List:  pistachios 65%, sunflower oil, extra virgin olive oil, chili pepper, salt 
Storage conditions : Keep refrigerated after opening