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Pici di Toscana - Pasta of Durum Wheat Semolina

Food pairings : simply seasoned with truffle olive oil or with porcini mushroom cream.

More than 4 product (s) available (s)
I share with my friends:
Coming from Sienna, Pici pasta are tubular spaghetti typical of Tuscany. With durum wheat semolina, they are delicious simply seasoned with truffle olive oil or with porcini mushroom cream.

Name: PASTA OF DURUM WHEAT SEMOLINA

Net Quantity: 17.6 oz

Origin: Product of Italy

Ingredient List:Durum wheat semolina (97%) (Gluten), also use: gluten, eggs, fish

Calories: 200 Kcal, Total fat 0 g of which satured fatty acids 0 g, Totel carb, 42 g of which sugars 3 g, Protein 6 g, Sodium 15 mg, Cholesterol 0 mg

  • Pici di Toscana - Pasta of Durum Wheat Semolina
  • Pici di Toscana - Pasta of Durum Wheat Semolina

Pici di Toscana - Pasta of Durum Wheat Semolina

Food pairings : simply seasoned with truffle olive oil or with porcini mushroom cream.

More than 4 product (s) available (s)
I share with my friends:
Coming from Sienna, Pici pasta are tubular spaghetti typical of Tuscany. With durum wheat semolina, they are delicious simply seasoned with truffle olive oil or with porcini mushroom cream.

Name: PASTA OF DURUM WHEAT SEMOLINA

Net Quantity: 17.6 oz

Origin: Product of Italy

Ingredient List:Durum wheat semolina (97%) (Gluten), also use: gluten, eggs, fish

Calories: 200 Kcal, Total fat 0 g of which satured fatty acids 0 g, Totel carb, 42 g of which sugars 3 g, Protein 6 g, Sodium 15 mg, Cholesterol 0 mg