Trip to the blue coast
- A gustatory journey on the Mediterranean coast, west of Marseille
- 5 condiments to use together or separately
- Ideal for salads and fish
There is the sea, the sun and the flavours of Olivers&Co!
5 essential products to season all your salads and fish and find yourself immersed in the flavours of a small fishing port on the Mediterranean coast west of Marseille.
Use the oils and herbs as a finishing touch or as a marinade, combined or separately according to your taste.
1 extra virgin olive oil Domaine de Malaric- 500 ml: typical French olive oil in a signature can
1 Pressed olive and fresh lemon speciality - 250 ml
1 Olivade with candied lemon - Chef Michel Roth - 100g
1 Salt and Herbs Mix for Fish - 110 g
1 white balsamic condiment - 250 ml
2 plastic pourers for the cans
Extra virgin olive oil Domaine de Malaric - All Provencal cuisine, baked fish, mixed salads, whipped cream
Pressed olive and fresh lemon speciality - A simple drizzle on your scallop carpaccios, tuna or salmon tartar, chicory salad, marinades, grilled or steamed vegetables... But also as a dessert in peach or pineapple carpaccios, strawberry salad, yoghurt cakes, fruit tarts
Olivade with candied lemon - Chef Michel Roth - Serve simply on toast, as an accompaniment to white fish or as a finishing touch to white meats.
Salt and Herb Mix for Fish - All your fish dishes, raw or cooked!
White Modena Condiment - Perfect for deglazing pan-fried scallops, dressing an arugula and grapefruit salad, fig salad with ham and parmesan, grilled chicken salad with spinach, exotic salad with mango, chicory salad.
Name: Extra Virgin Olive Oil Domaine de Malaric
Net quantity : 500ml
Origin: France
Ingredient List olives : Bouteillan, Négrette, Aglandau, Cailletier, Picholine, Cul blanc.
Storage conditions: Keep in a cool & dark place
Name: Olive & Lemon Specialty
Net quantity : 250ml
Origin: Product of Italy
Ingredient List : Olives 99% Lemon 1%
Storage conditions: Keep in a cool & dark place
Name: White condiment
Net Quantity: 250 ml
Origin: Product of Italy
Ingredient List: concentrated grape must (sulfites), white vine vinegar 20% (sulfites)
Storage conditions: Keep in a cool & dry place
Name: BLACK OLIVE PASTE & CANDIED LEMON
Net quantity: 100g
Origin: Product of France
Ingredient list: Black olives 67,6%, gherkins, extra virgin olive oil, anchovy (anchovy, olive oil, wine vinegar (Sulfites), salt), candied lemon 2,7% (lemon peel, glucose fructose syrup, saccharose), red wine vinegar (Sulfites), balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel, sulfites), concentrated lemon juice
Storage conditions: Keep refrigerated after opening & consume soon
Name: SALT & HERBS MIX FOR FISH
Net quantity: 110g
Origin: Product of Italy
Ingredient list: Dried sea salt, laurels leaves, lemon zest, juniper berries, coriander seeds, rosemary, sage leaves, thyme, parsley leaves, fennel seeds, basil leaves
Storage conditions: Keep in a cool & dry place
