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Our tasty recipes

Pour les plus gourmands d’entre vous Oliviers &Co. vous propose une sélection d’idées dessert, simple à préparer vous dégusterez ces desserts avec un plaisir sans fin, et sans faim.

All our recipes in "Main courses"

EGGPLANT ROLLATINI WITH TOMATO & PEANUT AUGUSTA SAUCE

EGGPLANT ROLLATINI WITH TOMATO & PEANUT AUGUSTA SAUCE
  • Description : 20 min
  • Cuisson : 35 min
  • Attente : nc

Ingredients :

For 4 peoples

  • 4 small eggplants, 1.7 fl oz (50 ml)
  • O&CO basic extra virgin olive oil
  • 1 jar O&CO tomato & peanut Augusta sauce
  • 2.8 oz (80 g) grated parmesan cheese
  • O&CO fleur de sel
  • freshly ground pepper

Description :

Preheat the oven to 350 F (180°C). Trim and rinse the eggplants. Cut lengthwise into thin slices, about 1⁄4 inch (1⁄2 cm). Heat the olive oil in a non-stick skillet.

Fry the slices until lightly colored on both sides. Drain on paper towels. When the slices are cool, spread them with the Augusta sauce. Roll up each slice and place into a baking dish.

Sprinkle with salt, pepper and parmesan cheese. Bake for 25 minutes, until golden and soft. Serve hot with fresh pasta or a salad.