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Our tasty recipes

Pour les plus gourmands d’entre vous Oliviers &Co. vous propose une sélection d’idées dessert, simple à préparer vous dégusterez ces desserts avec un plaisir sans fin, et sans faim.

All our recipes in "Appetizers"

Fava bean and rosemary delice toasts with prosciutto

Fava bean and rosemary delice toasts with prosciutto
  • Description : 5 minutes
  • Cuisson : 1 minutes
  • Attente : no

Ingredients :

For 6 peoples

  • ½ sourdough baguette
  • 8 tablespoons O&CO RR Portugal olive oil
  • 1 jar O&Co fava bean and rosemary delice
  • 6 thin slices proscuitto, O&CO fleur de sel
  • freshly ground O&CO black pepper

Description :

Slice the baguette and place on a cookie sheet. Brush them generously with olive oil and season with salt and pepper. Toast the bread slices for few minutes in a hot oven until golden, crisp but still tender inside. Remove from the oven and cool. Spread a thick layer of fava bean and rosemary delice on each toast and top with a slice of ham. Serve at room temperature or lukewarm as a hors d’oeuvre with drinks.