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Our tasty recipes

Pour les plus gourmands d’entre vous Oliviers &Co. vous propose une sélection d’idées dessert, simple à préparer vous dégusterez ces desserts avec un plaisir sans fin, et sans faim.

All our recipes in "Starters"

FRESH SUMMER SALAD WITH PURPLE BASIL VINAIGRETTE

FRESH SUMMER SALAD WITH PURPLE BASIL VINAIGRETTE
  • Description : nc
  • Cuisson : nc
  • Attente : nc

Ingredients :

For 4 peoples

  • 12 green asparagus
  • 3.5 oz/100 g cherry tomatoes
  • 7 oz/200 g small ripe strawberries
  • 3.5 oz/100 g raspberries
  • ½ small melon
  • 6 tablespoons O&CO purple basil vinegar
  • ¾ cup O&CO Rameaux d’Or olive oil
  • O&CO fleur de sel
  • freshly ground pepper to taste.

Description :

Trim and peel the asparagus, and cook in salted boiling water until just tender. Drain and add to a bowl of iced water to cool. Cut the flesh of the melon into small cubes or scoop out using a melon baller. Rinse and stem the strawberries, and quarter them. Rinse and stem the cherry tomatoes. Pour the vinegar and olive oil in a large salad bowl, season with salt and pepper, and whisk vigorously to blend. Add the melon, strawberries and cherry tomatoes, and stir to coat evenly. Marinate for 5 minutes at room temperature. Gently fold the asparagus and raspberries in the salad, and serve with slices of warm toasted bread with olive oil.