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Our tasty recipes

Pour les plus gourmands d’entre vous Oliviers &Co. vous propose une sélection d’idées dessert, simple à préparer vous dégusterez ces desserts avec un plaisir sans fin, et sans faim.

All our recipes in "Main courses"

PARMIGIANO REGGIANO & TRUFFLE CREAM RISOTTO WITH SLICED SUMMER TRUFFLE

PARMIGIANO REGGIANO & TRUFFLE CREAM RISOTTO WITH SLICED SUMMER TRUFFLE
  • Description : 25 min
  • Cuisson : 20 min
  • Attente : nc

Ingredients :

For 4 peoples

  • 250 g O&CO. Carnaroli risotto rice
  • 4 shallots
  • 50 g butter
  • 1 liter chicken broth
  • 6 teaspoons O&CO. selected Parmigiano Reggiano & truffle cream
  • 1 jar O&CO. summer truffle slices in olive oil
  • 4 tablespoons O&CO. floral olive oil
  • salt, freshly ground pepper.

Description :

Peel and mince the shallots. Heat the butter and 2 tablespoons olive oil in a heavy saucepan over medium-low heat, sauté the shallots until translucent.

Add the rice and stir to coat. Add the warm chicken broth, a ladle at the time, stirring and letting the liquid absorb before each addition. The rice should be creamy but firm.

Add the truffle cream stir, and adjust seasoning with salt and pepper to taste. Divide the risotto among 4 shallow serving plates, top with few slices of summer truffles and drizzle with olive oil.

Enjoy with a glass of white wine.