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Our tasty recipes

Pour les plus gourmands d’entre vous Oliviers &Co. vous propose une sélection d’idées dessert, simple à préparer vous dégusterez ces desserts avec un plaisir sans fin, et sans faim.

All our recipes in "Desserts"

RASPBERRY VERRINE WITH POMEGRANATE

RASPBERRY VERRINE WITH POMEGRANATE
  • Description : 25 minuts
  • Cuisson : 4 minuts
  • Attente : 30 minuts

Ingredients :

For 4 peoples

  • 1 teaspoon O&CO Spanish Reserved Harvest olive oil  
  • 1 lb (about 500 g) fresh or frozen raspberries
  • 4 tablespoons O&CO pomegranate fruity condiment
  • 2 cups cold heavy cream
  • 3 tablespoons (about 25 g) confectioner’s sugar
  • 4 O&CO tortas (sweet crackers with anis seeds)
  • 4 large tumbler glasses or verrines

Description :

Heat the olive oil in a pan. Toss in the raspberries and sear for 1 minute. Stir in the 4 tablespoons of the pomegranate condiment and let it reduce slightly. Remove from the heat and set aside. Pour the cold cream in a mixing bowl. Fold in the confectioner's sugar and whip until firm. Refrigerate for 30 minutes. Divide ¾ of the raspberry mixture among the 4 glasses. Crush 2 tortas and sprinkle over the raspberries. Spoon the cold whipped cream over them and top with the remaining raspberry mixture and crushed tortas. Serve immediately.