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Our tasty recipes

Pour les plus gourmands d’entre vous Oliviers &Co. vous propose une sélection d’idées dessert, simple à préparer vous dégusterez ces desserts avec un plaisir sans fin, et sans faim.

All our recipes in "Main courses"

ROASTED SEA BREAM WITH LEMON AND OLIVE OIL

ROASTED SEA BREAM WITH LEMON AND OLIVE OIL
  • Description : 15 minutes
  • Cuisson : 25 minutes
  • Attente : nc

Ingredients :

For 4 peoples

  • 1 whole scaled and gutted sea bream, about 3 lb (about 1.5 kg) or 4 small ones
  • 1 lemon
  • 4 large sprigs fresh thyme
  • 4 laurel leaves
  • O&CO fleur de sel
  • freshly ground pepper
  • 8 tablespoons O&CO Provence extra virgin olive oil

Description :

Wash the thyme and cut the lemon into thick slices. Stuff the fish cavity with half of the thyme and the laurel leaves. Place the fish in an earthenware baking dish. Place the lemon slices on top along with the remaining thyme and season with salt and pepper. Drizzle with the olive oil and roast in a 375F (about 180°C) pre-heated oven for 25 minutes (15 minutes if you are using small ones). Once the fish is cooked (check by inserting a small knife in the center to make sure that the flesh is cooked through), remove the fillets from the center bone and arrange on 4 individual dinner plates. Crush the head, bones and lemon slices together in the cooking juices. Strain the sauce and spoon over the fish fillets. Serve with O&CO mini-crostini with olive oil, steamed potatoes or rice.