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Our tasty recipes

Pour les plus gourmands d’entre vous Oliviers &Co. vous propose une sélection d’idées dessert, simple à préparer vous dégusterez ces desserts avec un plaisir sans fin, et sans faim.

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Salmon Duo with Fava Bean & Rosemary Delice

Salmon Duo with Fava Bean & Rosemary Delice
  • Description : 40 minuts
  • Cuisson : 3-5 minuts
  • Attente : nc

Ingredients :

For 2 peoples

  • 8 oz/200 g skinless fresh salmon fillet
  • 2 tablespoons O&CO fava bean & rosemary delice
  •  1 head sucrine lettuce
  • 4 large slices smoked salmon
  • 2 tablespoons O&CO mandarin specialty olive oil
  • O&CO sea salt
  • freshly ground pepper

Description :

Cut the fresh salmon into small dice and combine with the fava bean and rosemary delice. Wash and dry the lettuce leaves. Lay the 4 smoked salmon slices on a cutting board and spoon the fresh salmon mixture in the center of each slice. Fold the edges over the filling to form 4 small packets. Steam the packets for 3 minutes or place in a non-stick pan and bake in hot oven for 5 minutes. Be careful not to overcook them. Arrange the lettuce leaves on dinner plates. Place the warm packets on top and season with the mandarin olive oil, sea salt and pepper. Serve with a chilled glass of Champagne.